Description
Delightful tacos featuring crispy wontons filled with spiced ground chicken, infused with ginger and garlic, and topped with fresh veggies.
Ingredients
Scale
- 1 lb (450g) ground chicken
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 green onion, finely chopped
- 24 wonton wrappers
- Vegetable oil for frying
- Shredded cabbage or lettuce
- Julienned carrots
- Sliced cucumbers
- Fresh cilantro
- Sriracha or spicy mayo
Instructions
- In a bowl, mix ground chicken, minced garlic, grated ginger, soy sauce, hoisin sauce, sesame oil, and green onion until well combined.
- Place a wonton wrapper in each cup of a mini muffin tin, gently pressing to form a cup shape.
- Spoon about 1 tablespoon of the chicken mixture into each wonton cup. Bake at 375°F (190°C) for 12–15 minutes until golden and crispy.
- Remove wonton cups, fill them with shredded cabbage, julienned carrots, sliced cucumbers, and fresh cilantro. Drizzle with sriracha or spicy mayo.
- Serve immediately as handheld tacos.
Notes
If you want a healthier option, consider baking the wontons instead of frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg