Description
A luxurious no-bake dessert featuring layers of creamy cheesecake and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups crushed graham crackers (or golden Oreos)
- ½ cup unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups cold heavy whipping cream (or 1 tub whipped topping)
- 3 cups fresh strawberries, sliced
- 1 box (3.4 oz / 96g) instant cheesecake pudding mix
- 2 cups cold milk
- Extra whipped cream for topping
- Crushed graham crackers or cookie crumbs for sprinkling
- Fresh strawberries for garnish
Instructions
- Mix the crushed graham crackers with melted butter and press firmly into the bottom of a 9×13-inch dish. Chill in the fridge.
- In a mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth. In another bowl, whip the heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture and spread evenly over the crust.
- Prepare the cheesecake pudding with cold milk and spread it over the cream cheese layer. Arrange sliced strawberries on top.
- Dollop whipped cream over the strawberries, sprinkle with crushed graham crackers or cookie crumbs, and garnish with fresh strawberries.
- Cover and refrigerate for at least 4 hours, preferably overnight. Slice and serve chilled.
Notes
For healthier alternatives, consider using sugar-free pudding mix or coconut cream for a dairy-free option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg