10-Minute Spinach Pasta Sauce
A vibrant, creamy sauce made with fresh spinach and coconut milk, perfect for a quick pasta dish.
Ingredients
Sauce Ingredients
- 3 oz fresh spinach Bright green and full of nutrients.
- 1 large handful basil Fragrant leaves add aromatic sweetness.
- 2 cloves garlic, crushed Provides a robust, savory flavor.
- 2 tbsp lemon juice Fresh and zesty.
- 1 cup coconut milk Gives the sauce a creamy texture.
- 3 tbsp nutritional yeast Adds a cheesy flavor.
- 1 tsp salt Essential for enhancing flavors.
- ½ tsp black pepper Adds a mild heat.
Pasta Ingredients
- 7 oz favorite pasta Choose your preferred pasta type.
Instructions
Preparation
- In a blender, combine the fresh spinach, basil, crushed garlic, lemon juice, coconut milk, nutritional yeast, salt, and black pepper. Blend on high power for about 30 seconds until the mixture is smooth and creamy.
- Transfer the blended mixture into a large pan and bring it to medium heat. Allow it to simmer for 2-3 minutes until fragrant.
- While the sauce is heating, cook your pasta in salted boiling water until al dente.
- Drain the pasta but reserve a little of the pasta water for later.
- Add the cooked pasta to the sauce, tossing gently to coat. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Serve in bowls, garnished with extra basil or your favorite vegan cheese.
Notes
Consider adding other leafy greens or nuts for added nutrition and texture. Customize pasta shape to suit dietary preferences.