Air Fryer Buffalo Chicken Mozzarella Sticks
Deliciously indulgent Air Fryer Buffalo Chicken Mozzarella Sticks blend the rich flavors of buffalo chicken with gooey mozzarella cheese in a crispy, easy-to-make treat.
Ingredients
For the Filling
- 1 cup cooked chicken, shredded Use leftover rotisserie chicken for convenience.
- 1/2 cup buffalo sauce Adjust the heat level to your preference.
- 1 cup shredded mozzarella cheese For a kick, consider using pepper jack cheese.
- 1/2 cup cream cheese, softened
For Breading
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs Consider whole wheat or panko for added crunch.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Cooking spray For greasing air fryer.
For Garnish
- Fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken, buffalo sauce, shredded mozzarella cheese, and softened cream cheese until creamy and cohesive.
- Prepare a breading station: Place all-purpose flour in one bowl, beaten eggs in another, and mix breadcrumbs with garlic powder, onion powder, and paprika in a third bowl.
Breading
- Take a spoonful of the chicken mixture and shape it into a stick. Roll first in the flour, then in the beaten egg, and finally in the breadcrumb mixture. Repeat until all mixture is used.
Cooking
- Preheat your air fryer to 375°F (190°C) and lightly spray the basket with cooking spray.
- Arrange the mozzarella sticks in a single layer in the air fryer basket, ensuring they do not touch. Spray the tops with cooking spray.
- Air fry for 8-10 minutes until golden brown and crispy, cooking in batches if necessary.
Serving
- After cooking, carefully remove the mozzarella sticks and let them cool slightly. Garnish with fresh parsley.
- Serve with extra buffalo sauce or ranch dressing for dipping. Enjoy!
Notes
Don’t overcrowd the air fryer for optimal crispiness. Experiment with different cheese types for variety. Store leftovers in an airtight container in the fridge for up to three days.