Air Fryer Meatloaf
Air Fryer Meatloaf is a hearty and flavorful dish that brings comfort to any dining table, offering a perfectly cooked, juicy loaf with a caramelized glaze on top, using the convenience of the air fryer for quick cooking.
Ingredients
Meatloaf Mixture
- 2/3 cup breadcrumbs Use plain breadcrumbs.
- 2/3 cup milk Whole milk preferred.
- 1/2 tablespoon olive oil For sautéing onions.
- 1 small yellow onion, diced Enhances flavor.
- 2 pounds ground beef 80/20 blend recommended.
- 2 large eggs Acts as a binder.
- 2 tablespoons ketchup For adding moisture.
- 2 teaspoons Worcestershire sauce Enhances umami flavor.
- 2 teaspoons garlic powder
- 2 teaspoons salt Adjust to taste.
- 1 teaspoon freshly ground black pepper Use fresh for best flavor.
- 2 teaspoons dried oregano
- 1/2 cup chopped fresh parsley Adds brightness.
Glaze
- 1/2 cup ketchup For glazing.
- 3 tablespoons brown sugar Adds sweetness.
- 1 tablespoon apple cider vinegar Enhances flavor.
- 1 tablespoon mustard
Instructions
Preparation
- Hydrate the breadcrumbs by combining them with the milk in a mixing bowl. Allow this mixture to sit for about 5-10 minutes.
- Sauté the diced onions in the olive oil over medium heat until they're translucent, about 2 minutes.
- In a large bowl, mix the hydrated breadcrumbs, sautéed onions, ground beef, eggs, ketchup, Worcestershire sauce, garlic powder, salt, pepper, oregano, and parsley until just incorporated.
Glazing
- Prepare the glaze by whisking together the ketchup, brown sugar, apple cider vinegar, and mustard in a separate bowl.
Cooking
- Preheat the air fryer to 350°F (175°C).
- Form the meat mixture into two loaves.
- Air fry the loaves for 20 minutes, then glaze each loaf with the prepared mix and continue cooking for an additional 15 minutes or until the internal temperature reaches 160°F (70°C).
- Let the meatloaves rest for about 10 minutes before slicing.
Notes
Consider adding diced bell peppers, or shredded cheese for customization. Leftovers make great sandwiches, and you can freeze meatloaf for up to three months.