Air Fryer Mustard Roast Potatoes
A delightful side dish with a crisp exterior and tender interior, flavored with wholegrain mustard and garlic, perfect for any meal.
Ingredients
Main Ingredients
- 1.5 lb baby gold potatoes, cut in half Provides a creamy texture.
- 1 tbsp wholegrain mustard Adds depth with its tangy flavor.
- 1/4 cup olive oil Ensures even roasting.
- 1-2 cloves garlic, crushed Infuses potatoes with aromatic goodness.
- to taste Salt & pepper Season as desired.
- Fresh parsley, chopped (optional for garnish) Adds color and freshness.
Instructions
Preparation
- Preheat your air fryer to 400 degrees F.
- In a small bowl, mix together the wholegrain mustard, olive oil, crushed garlic, salt, and pepper.
- Toss the halved potatoes in the mustard mixture until thoroughly coated.
Cooking
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 10 minutes, then shake the basket to ensure even cooking.
- Cook for an additional 10-15 minutes until the potatoes are golden brown and tender.
- Once done, season with additional salt if desired and garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding smoked paprika, thyme, or cayenne pepper. Adjust cooking time based on your air fryer model and shake the basket for even cooking.