Apple Cinnamon Baked Oatmeal
A heartwarming and delicious baked oatmeal dish featuring the freshness of apples and comforting aromas of cinnamon, perfect for busy mornings or leisurely brunches.
Ingredients
Main ingredients
- 2 cups old-fashioned rolled oats Provides a creamy texture.
- 1.5 cups milk (any kind) Choose dairy or plant-based.
- 0.5 cups applesauce Adds moisture and apple flavor.
- 0.25 cups maple syrup or honey Provides sweetness.
- 1 tsp cinnamon Essential warming spice.
- 0.5 tsp vanilla extract Enhances overall flavor.
- 0.25 tsp salt Balancing the sweetness.
- 1 large egg Adds structure and binding.
- 2 medium apples, peeled and chopped Enhances flavor and texture.
- 0.25 cups chopped walnuts or pecans (optional) Adds a crunchy topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish or an 8x8-inch square pan.
- In a large bowl, whisk together the milk, applesauce, maple syrup (or honey), vanilla extract, and egg until well combined and smooth.
- Stir in the rolled oats, cinnamon, and salt until the mixture is cohesive.
- Gently fold in the chopped apples.
- Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
Baking
- Bake in the preheated oven for 35-40 minutes or until the top is golden and the oatmeal is set.
- If using walnuts or pecans, sprinkle them on top of the oatmeal in the last 10 minutes of baking.
Serving
- Let it cool for a few minutes before serving. Drizzle with extra maple syrup if desired.
Notes
Consider adding a pinch of nutmeg or a scoop of nut butter for added flavor. You can also change up the fruit by adding berries or bananas.