Apple Cinnamon Cake
A delightful dessert that combines the tartness of fresh apples with the comforting aroma of cinnamon, perfect for gatherings or quiet afternoons.
Ingredients
Main Ingredients
- 3 cups sliced apples Fresh, crisp apples bring moisture and natural sweetness.
- 1.5 cups all-purpose flour The base of the cake, providing structure and a tender crumb.
- 2 large eggs Essential for binding ingredients and adding richness.
- 0.75 cups sugar Balances the tartness of apples with sweetness.
- 0.5 cups melted butter Contributes to the cake's moisture and flavor.
- 0.5 cups milk Ensures a soft and tender crumb.
- 2 teaspoons baking powder Helps the cake rise to perfection.
- 1 teaspoon vanilla extract Adds a delightful aromatic flavor.
- 1 teaspoon cinnamon The star spice, adding warmth and depth.
- 0.25 teaspoon salt Enhances flavors and balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- In a medium-sized bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a large mixing bowl, cream together sugar and melted butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add flour mixture to wet ingredients, alternating with milk.
- Pour the batter into a greased 9-inch cake pan and spread it evenly.
- Arrange the sliced apples on top of the batter.
Baking
- Bake for 45 to 55 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack.
- Optionally, dust with powdered sugar before serving.
Notes
For best results, use a mix of apple varieties and consider adding nuts or raisins for texture. Serve with vanilla ice cream or whipped cream for a delightful pairing.