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Fresh Avocado Strawberry Salad with greens and vibrant fruits.

Avocado Strawberry Salad

A delightful mix of creamy avocado and sweet strawberries, combined with fresh mozzarella and a drizzle of balsamic reduction for a refreshing salad.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 2 servings
Calories 375 kcal

Ingredients
  

Salad Base

  • 2 pieces ripe avocados, cut in half Make sure they're perfectly ripe.
  • 1 cup salad greens Any fresh salad greens will work.

Salad Filling

  • 1 cup strawberries, diced
  • 1/2 cup fresh mozzarella, diced Can substitute with vegan cheese if desired.
  • 2 tablespoons pistachio pesto Adds a nutty richness.

Dressing

  • 2 tablespoons balsamic reduction Can make your own by reducing balsamic vinegar.

Instructions
 

Preparation

  • Plate the avocado halves on a bed of fresh salad greens.
  • In a separate bowl, mix the diced strawberries and fresh mozzarella with the pistachio pesto.

Assembly

  • Spoon the strawberry and mozzarella mixture over each avocado half.
  • Drizzle the balsamic reduction over the top before serving.

Notes

Store leftovers in an airtight container and consume within a day or two to prevent browning.
Keyword Avocado Salad, Easy Salad Recipe, Healthy Salad, Refreshing Salad, Strawberry Salad