Baked Broccoli Cheese Balls
A delightful and nutritious way to enjoy broccoli while satisfying cheesy cravings, featuring crispy exteriors and tender, cheesy interiors.
Ingredients
Vegetable Ingredients
- 2 cups steamed broccoli, chopped Full of nutrients, softens and enhances the balls' texture.
Cheese Ingredients
- 1 cup shredded cheddar cheese Brings a sharp, irresistible creaminess.
- 1/2 cup grated Parmesan cheese Adds a salty depth of flavor.
Binding Ingredients
- 1/4 cup breadcrumbs Helps bind the mixture and adds crunch.
- 1/4 cup egg, beaten Acts as a binding agent.
Spices
- 1/4 teaspoon garlic powder Infuses a subtle warmth.
- 1/4 teaspoon onion powder Elevates flavor with a hint of sweetness.
- Salt and pepper to taste Essential for enhancing and balancing flavors.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the steamed broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients until well incorporated.
- Form the mixture into small balls, roughly 1-2 inches in diameter.
- Place the formed balls on the prepared baking sheet, spaced apart.
Baking
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve warm and enjoy.
Notes
Use fresh broccoli for better texture and vibrancy. Experiment with different cheeses and chill the mixture for about 30 minutes to hold shape. Make smaller balls for bite-sized snacks.