Baked Caesar Chicken
A delightful dish that combines chicken breasts, creamy Caesar dressing, savory provolone cheese, and crispy croutons for an incredible flavor experience.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breast
- 6 tbsp creamy Caesar dressing
- 6 oz provolone cheese, sliced
- 1 cup Caesar-style croutons
- 1 tbsp butter melted
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lay the chicken breasts flat in a large baking dish.
- Season the chicken with salt and pepper.
- Spread 1-2 tablespoons of creamy Caesar dressing over each chicken breast.
- Layer the sliced provolone over the chicken.
Topping and Baking
- Crush the Caesar-style croutons into crumbs and mix with melted butter.
- Sprinkle the buttery crouton crumbs over the cheese.
- Bake on the middle rack for 20-30 minutes, or until the chicken is cooked through and the crumbs are golden brown.
- Garnish with parsley if desired and serve immediately.
Notes
For added flavor, consider using fresh herbs or different cheeses. Homemade croutons enhance the texture, and red pepper flakes can add some spice.