Baked Feta with Olives and Tomatoes
A delightful dish featuring creamy baked feta cheese paired with briny olives and sweet roasted tomatoes, perfect for gatherings or a cozy night in.
Ingredients
Main Ingredients
- 1/4 cup olive oil rich and fragrant
- 1/4 teaspoon dried oregano earthy and aromatic
- pinch red pepper flakes for a little heat
- 1/4 teaspoon kosher salt to enhance flavors
- 1/4 teaspoon black pepper for a subtle kick
- 1 cup olives choose between pitted or whole
- 1/2 cup chopped sun-dried tomatoes or marinated roasted tomatoes bursting with umami
- 1 clove garlic thinly sliced for a pungent touch
- 6 ounces block of feta cheese creamy and tangy
- Chopped fresh parsley, oregano, thyme, or basil for garnish and freshness
- Toasted baguette slices or your favorite crackers for serving
Instructions
Preparation
- Preheat the oven to 375 degrees F, arranging the top rack 4-6 inches from the broiler and another rack in the middle.
- In a small bowl, stir together olive oil, dried oregano, red pepper flakes, kosher salt, and black pepper until well combined.
- In a medium bowl, combine olives, chopped sun-dried or marinated tomatoes, and thinly sliced garlic.
- Place the feta in the center of a small baking dish, ensuring there's enough space around it for the olives and tomatoes.
- Spoon the tomato and olive mixture around the feta.
- Pour the olive oil mixture over everything in the baking dish.
Cooking
- Bake the feta for 15-18 minutes, or until it starts to brown at the edges.
- Turn on the broiler for an extra 2-3 minutes to brown the top of the cheese, keeping a close eye to prevent burning.
Serving
- Sprinkle with chopped fresh herbs before serving warm.
- Pair with toasted baguette slices, crackers, or pita chips.
Notes
For enhanced flavors, try using different herbs like dill or rosemary. Adding a touch of honey before baking can create a sweet-savory combination. Consider incorporating roasted bell peppers or artichoke hearts for added excitement. Keep a close watch under the broiler.