Baked Honey Garlic Salmon
A delightful dish bursting with flavor, transforming simple salmon fillet into a gourmet meal with a sweet and sticky honey garlic glaze.
Ingredients
Main Ingredients
- 1.5 lbs salmon fillet Fresh, vivid salmon with a firm texture.
- 4 cloves garlic, minced Provides a fragrant and savory kick.
- 2 tablespoons honey Adds natural sweetness.
- 3 tablespoons soy sauce Brings depth and umami flavor.
- 1 tablespoon apple cider vinegar Introduces a tangy note.
- 1 tablespoon sesame oil Offers a rich, nutty aroma.
- 0.5 teaspoon pepper Enhances the overall flavor.
- 2 tablespoons chopped parsley For garnishing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine minced garlic, honey, soy sauce, apple cider vinegar, sesame oil, and pepper.
- Place the salmon fillet in the center of a large piece of foil on a baking tray.
- Pour the honey garlic mixture over the salmon, ensuring it's evenly coated.
- Seal the foil by folding the sides over the salmon, creating a pouch.
- Bake the foil-wrapped salmon for 15-20 minutes, or until fully cooked.
- Open the foil packet, switch your oven to broil, and broil for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Notes
Consider marinating the salmon for 30 minutes before cooking for deeper flavor. Veggie add-ins such as bell peppers or broccoli can be added to the foil for a one-pan meal.