Baked Ravioli Casserole
A comforting layered casserole of ravioli, marinara, and cheese, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 25 oz frozen ravioli (cheese or meat) Tender and filled with creamy goodness.
- 2 cups marinara sauce A rich, aromatic sauce.
- 2 cups shredded mozzarella cheese Adds gooey texture.
- 1 cup ricotta cheese Lends creaminess to the dish.
- 1/2 cup grated Parmesan cheese Adds savory depth.
- 1 teaspoon Italian seasoning Enhances flavor.
- Salt and pepper To taste.
- Fresh basil For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Spread a layer of marinara sauce on the bottom of a 9x13-inch baking dish.
- Place half of the frozen ravioli on top of the sauce, spacing them evenly.
- Spread half of the ricotta cheese over the ravioli, then sprinkle with one cup of mozzarella cheese.
- Season with Italian seasoning, salt, and pepper.
- Add another layer of marinara sauce followed by the remaining ravioli.
- Dollop the rest of the ricotta cheese and another cup of mozzarella on top.
- Pour the remaining marinara sauce over this layered masterpiece and sprinkle with Parmesan cheese.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbling and golden brown.
- Let the casserole cool for a few minutes, then garnish with fresh basil.
Notes
Ensure you preheat your oven and layer evenly for best results. For a healthier alternative, consider whole wheat or gluten-free ravioli.