Banana Caramel Cream Dessert
A delightful indulgence combining layers of ripe bananas, rich caramel, and velvety cream, perfect for family gatherings and nostalgic moments.
Ingredients
For the Cream Layer
- 1 package (8 oz) cream cheese, softened Adds a smooth and creamy base.
- 1 cup powdered sugar Provides sweetness that complements the cream cheese.
- 1 container (8 oz) whipped topping, thawed Lightens the texture, making it fluffy.
For the Pudding Layer
- 1 can (14 oz) sweetened condensed milk Adds richness to the dessert.
- 1 box (3.4 oz) instant vanilla pudding mix Provides classic vanilla flavor.
- 1.5 cups cold milk Essential for preparing the pudding.
For Assembly
- 3-4 pieces ripe bananas, sliced Adds fruity flavor.
- 1 jar (12 oz) caramel sauce For a gooey drizzle.
- 1 prepared graham cracker or cookie crust optional Adds texture to the dessert.
Instructions
Make the Cream Layer
- In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in half of the whipped topping until light and fluffy, then set aside.
Make the Pudding Layer
- In another bowl, whisk the instant pudding mix and cold milk together until it thickens.
- Stir in sweetened condensed milk, then fold in the remaining whipped topping until smooth.
Layer the Dessert
- In a trifle dish or pan, spread a layer of crushed graham crackers (if using).
- Layer sliced bananas evenly, then drizzle caramel sauce on top.
- Spread the creamy mixture over the bananas, followed by the pudding mixture.
- Repeat layers and top with caramel and banana slices.
Chill
- Cover and refrigerate for at least 2 hours before serving.
Notes
To make it gluten-free or vegan, use gluten-free crusts or dairy-free alternatives for cream cheese and whipped toppings.