Banana Pancakes
Indulge in these warm and fluffy Banana Pancakes that merge creamy bananas with light, airy batter, creating a delightful breakfast experience.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Forms a tender foundation.
- 1 tbsp sugar Enhances sweetness.
- 1 tsp baking powder Ensures pancakes rise beautifully.
- 1/4 tsp salt Balances flavors.
Wet Ingredients
- 1 ripe banana ripe banana Adds natural sweetness and creamy texture.
- 1/2 cup milk Introduces richness.
- 1 large egg Provides structure.
- 1 tbsp melted butter Adds lusciousness.
- 1/2 tsp vanilla extract Elevates flavor profile.
Instructions
Preparation
- Gather all your ingredients and tools.
- In a large bowl, mash the ripe banana until smooth.
- Add all-purpose flour, sugar, baking powder, and salt to the mashed banana. Whisk until evenly combined.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined, keeping a few lumps.
Cooking
- Heat a skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
Notes
Ensure the banana is ripe for optimal sweetness. Use a non-stick skillet and let the batter rest for a few minutes for extra fluffiness.