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Slice of Banana Walnut Dream Cake topped with walnuts and frosting

Banana Walnut Dream Cake

A delightful treat bursting with the warmth of ripe bananas and toasted walnuts, perfect for any occasion.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Cake Ingredients

  • 2 ripe bananas, mashed Bursting with sweetness and flavor.
  • 1.5 cups all-purpose flour The foundation of your cake, providing structure.
  • 1 teaspoon baking soda For that perfect rise and fluffiness.
  • 0.5 teaspoon baking powder Adding a little more lift to your cake.
  • 0.25 teaspoon salt Balancing the sweetness of the cake for a well-rounded taste.
  • 0.5 cups unsalted butter, softened For a rich, buttery flavor and moist crumb.
  • 0.5 cups brown sugar Imparting a warm, caramel-like sweetness.
  • 2 large eggs Binding the ingredients together for a perfect texture.
  • 1 teaspoon vanilla extract Enhancing the overall flavor profile.
  • 0.5 cups walnuts, chopped Adding delightful crunch and richness.
  • 0.25 cups milk For the perfect cake batter consistency.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until nicely blended.
  • In a large mixing bowl, cream the softened unsalted butter and brown sugar together until the mixture becomes light and fluffy.
  • Beat in the eggs, one at a time, ensuring each is well combined before adding the next.
  • Stir in the mashed bananas and vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
  • Gently fold in the chopped walnuts.
  • Pour the batter into the prepared cake pan and smooth the top.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Ensure your bananas are very ripe for the sweetest flavor. Optional: Toast walnuts lightly for added flavor, and drizzle with a glaze made from powdered sugar and milk over the cooled cake after baking.
Keyword Banana Cake, Comfort Food, Dessert Recipe, easy baking, Walnut Cake