Berries and Cream Filled Croissants
Enjoy buttery and flaky croissants filled with a creamy mixture of cheese and mixed berries, perfect for breakfast or brunch.
Ingredients
For the filling
- 8 oz cream cheese, softened softened to creamy perfection
- 3 tablespoons powdered sugar for that sweet touch
- 2 tablespoons heavy cream adding richness to the filling
- 1 teaspoon lemon zest to brighten and elevate the flavors
For the assembly
- 6 pieces croissants, sliced open fluffy, ready to embrace their filling
- 1 cup mixed berries can use strawberries, blueberries, and raspberries
Instructions
Preparation
- In a bowl, beat together cream cheese, powdered sugar, heavy cream, and lemon zest until smooth and creamy.
- Generously spread the cream mixture inside each sliced croissant.
- Add mixed berries evenly within the croissants and lightly press to hold the filling.
- Dust the tops with powdered sugar before serving.
Notes
For added flavor, consider adding vanilla extract to the cream mixture. You can also experiment with different fruits like peaches or cherries. Prepare the cream filling in advance and store in the fridge if you're short on time.