Biscuits and Sausage Gravy Breakfast Pizza
A delightful fusion of soft, flaky biscuits and rich, creamy sausage gravy, perfect for breakfast or brunch.
Ingredients
Pizza Base
- 1 package refrigerated biscuit dough Tender and flaky, ready to form the base.
Sausage Gravy
- 1/2 lb breakfast sausage (crumbled) Rich and savory with the right amount of spice.
- 1/4 cup all-purpose flour Adds a velvety texture to the gravy.
- 1 1/2 cups milk Creates that delightful sausage gravy.
- to taste salt and pepper Essential seasonings to enhance flavors.
Toppings
- 1 cup shredded cheddar cheese Adds a rich, tangy depth.
- 1/4 cup chopped green onions Optional for freshness and color.
- 2 pcs eggs Adds protein and richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the refrigerated biscuit dough and press it onto a pizza pan, covering evenly.
Cooking
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned.
- Stir in the flour until it coats the sausage evenly.
- Gradually pour in the milk, stirring continuously until the mixture thickens into gravy.
- Season with salt and pepper.
- Pour the sausage gravy over the biscuit crust, then sprinkle with cheddar cheese.
- Crack the eggs gently onto the pizza, spacing them evenly.
- Bake in the oven for 10-12 minutes until the eggs are cooked to your liking.
Serving
- Garnish with chopped green onions before serving.
Notes
For a healthier option, use turkey sausage or whole wheat biscuit dough. These can also be adjusted for larger servings.