Blackberry Lime Cheesecake Jars
Delightful layers of creamy cheesecake, tart lime, and sweet blackberries in a jar, perfect for gatherings or quiet evenings at home.
Ingredients
Crust
- 1.5 cups graham cracker crumbs Crunchy and slightly sweet.
- 0.25 cups granulated sugar Enhances the crust.
- 0.5 teaspoons ground cinnamon Adds warmth.
- 0.25 cups unsalted butter, melted Binds the crust.
Cheesecake Filling
- 8 oz cream cheese, softened Heart of the cheesecake.
- 0.5 cups powdered sugar Adds sweetness.
- 1 teaspoon vanilla extract Enhances flavor profile.
- 0.5 cups heavy cream Provides luscious texture.
- 2 tablespoons lime juice Zesty kick.
- 1 each lime zest Enhances lime flavor.
Topping
- 1 cups fresh blackberries Juicy and slightly tart.
- 2 tablespoons honey (optional) Natural sweetness.
Instructions
Preparation of Crust
- In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and ground cinnamon.
- Stir in the melted butter until the mixture becomes crumbly.
- Spoon the mixture into the bottom of mason jars and press down to form a firm crust.
Preparation of Filling
- In another bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Add lime juice and lime zest to the cream cheese blend, folding until combined.
Assembly
- Spoon the cheesecake mixture on top of the crust in each jar.
- Top with fresh blackberries and drizzle with honey if desired.
Chill
- Seal the jars and refrigerate for at least two hours, ideally overnight.
Notes
Ensure cream cheese is at room temperature for a smooth filling. Store in the fridge for up to three days.