Blue Moon Ice Cream
Indulge in this nostalgic Blue Moon Ice Cream with its vibrant color and delightful flavor that combines creamy richness with hints of vanilla and almond.
Ingredients
Ice Cream Base
- 2 cups heavy cream A luscious base that offers a velvety mouthfeel.
- 1 cup whole milk Balances the intensity of the cream.
- 3/4 cup granulated sugar Transforms the mixture into a dessert worth savoring.
Flavoring
- 1 teaspoon vanilla extract Adds warmth and familiar comfort.
- 1 teaspoon almond extract Elevates the flavor profile.
- as desired blue food coloring Makes the ice cream visually appealing.
Optional Add-ins
- 1/4 cup maraschino cherries For a playful pop of color and flavor, optional.
Instructions
Preparation
- In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
- Add the vanilla and almond extracts, stirring until well combined.
- Carefully add a few drops of blue food coloring and stir until you achieve the desired hue.
Churning
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
- If using, chop the maraschino cherries finely and add them during the last few minutes of churning.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm.
Serving
- Serve the Blue Moon Ice Cream in bowls or cones and enjoy!
Notes
For healthier alternatives, consider using low-fat yogurt instead of heavy cream or natural sweeteners in place of sugar. Chill your mixing bowl and ice cream maker for optimal churning.