Blueberry Banana Bread
A delightful fusion of fruity flavors and comforting aromas, Blueberry Banana Bread is perfect for breakfast, a snack, or dessert.
Ingredients
Main ingredients
- 2 pieces ripe bananas, mashed The more speckled, the better.
- 1/2 cup unsalted butter, softened Ensure it's at room temperature.
- 3/4 cup granulated sugar Balances sweetness.
- 2 large eggs Add moisture and nutrition.
- 1 tsp vanilla extract Infuses warmth.
- 2 cups all-purpose flour The backbone of the bread.
- 1 tsp baking soda Promotes rise.
- 1/4 tsp salt Enhances flavors.
- 1/2 tsp ground cinnamon Adds warmth and spice.
- 1/2 cup sour cream Keeps the bread moist.
- 1 1/2 cups fresh or frozen blueberries Fold in gently.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In one bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and mashed bananas.
- Gradually add the dry ingredients to the banana mixture, alternating with the sour cream.
- Gently fold in the blueberries.
Baking
- Pour the batter into the loaf pan and bake for 55-60 minutes.
- Once baked, cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Serve with butter or cream cheese frosting. Store leftovers tightly wrapped at room temperature or in the fridge.