Blueberry Cottage Cheese Bake
A warm, golden-brown bake infused with creamy cottage cheese and sweet blueberries, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 1.5 cups creamy cottage cheese Delivers a rich texture and considerable protein.
- 4 large eggs Provides structure and a fluffy mouthfeel.
- 0.25 cups all-purpose flour Brings tenderness to the dish.
- 1 tsp vanilla extract Adds a sweet undertone.
- 1 tbsp honey or maple syrup Offers natural sweetness.
- 1 cup fresh or frozen blueberries Bursting with sweetness.
- 0.5 tsp baking powder For the perfect rise.
- 1 pinch salt Enhances flavors.
- to taste fresh mint or sliced almonds For garnish, adding color and texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a small baking dish.
- In a medium bowl, whisk together the eggs and cottage cheese.
- Combine the flour, vanilla extract, honey or maple syrup, baking powder, and salt into the egg and cheese mixture until smooth.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish.
Baking
- Bake in the preheated oven for 35-40 minutes until the top is golden brown.
- Check for doneness by inserting a toothpick in the center; it should come out clean.
- Allow the bake to cool slightly before serving.
- Garnish with fresh mint or sliced almonds before slicing.
Notes
For better results, ensure creamy cottage cheese is used. Let the bake set before cutting, and feel free to try different berries or sweeteners.