Bowtie Pasta with Ground Beef
A comforting dish of tender bowtie pasta combined with savory ground beef and a luscious tomato-based sauce, perfect for a satisfying meal.
Ingredients
Pasta and Meat
- 12 oz bowtie pasta (farfalle) Tender, playful shapes that embrace the sauce lovingly.
- 1 lb ground beef Rich and savory, providing a satisfying heartiness.
Vegetables
- 1 onion, chopped Aromatic and sweet, adding depth to the overall flavor.
- 3 cloves garlic, minced Fragrant and zesty, perfect for enhancing the dish.
Sauce Ingredients
- 1 can (14.5 oz) diced tomatoes Juicy and vibrant, with a burst of freshness.
- 1 can (8 oz) tomato sauce Smooth and comforting, enveloping every bite in richness.
- 1 teaspoon Italian seasoning An aromatic blend that brings Italian tradition to life.
- 1/2 teaspoon salt Enhances the flavors without overwhelming them.
- 1/4 teaspoon black pepper Adds a gentle kick, awakening the senses.
Garnish and Final Touch
- 1/4 cup grated Parmesan cheese Creamy and salty, ideal for finishing the dish.
- Fresh basil leaves for garnish (optional) Fragrant and bright, lending a touch of elegance.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions until it reaches al dente texture, then drain and set aside.
- In a large skillet over medium heat, add the ground beef, breaking it apart with a wooden spoon until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, sautéing for about 3-4 minutes until the onions are translucent.
Cooking
- Stir in the diced tomatoes and tomato sauce along with the Italian seasoning, salt, and pepper. Allow to simmer for about 5-7 minutes.
- Add the cooked bowtie pasta to the skillet, tossing to combine with the meat sauce and then mixing in the Parmesan cheese.
- Serve hot, garnished with fresh basil leaves and additional Parmesan cheese if desired.
Notes
For quick prep, use pre-ground beef and canned sauces. Experiment with Italian seasoning to suit your taste or add herbs like oregano or thyme for an aromatic experience.