Breakfast Bowl with Scrambled Eggs, Avocado & Berries
A delightful morning creation combining creamy eggs, rich avocado, and vibrant berries for a nutritious breakfast in under 15 minutes.
Ingredients
Main Ingredients
- 2 large large eggs Fresh and free-range for the best flavor.
- 1 tbsp milk Adds richness and smoothness.
- 1 tbsp butter For fluffy eggs with buttery flavor.
- 1 ripe avocado Creamy and nutritious.
- 1/2 cup mixed berries Can include strawberries, blueberries, or raspberries.
- Salt and pepper to taste Essential for enhancing flavors.
Optional Ingredients
- Chopped chives or parsley For an aromatic touch.
Instructions
Preparation
- Whisk together the eggs, milk, salt, and pepper in a bowl until smooth and frothy.
Cooking Eggs
- Heat a nonstick skillet over medium heat and melt the butter until it starts to foam.
- Pour the egg mixture into the skillet and let it sit for a few seconds.
- Gently stir and fold the eggs until they form soft, fluffy curds, about 3-4 minutes.
Assembling the Bowl
- Slice the avocado and prepare the mixed berries.
- Arrange a generous helping of scrambled eggs, avocado slices, and mixed berries in a bowl.
- Sprinkle with optional chives or parsley if desired.
Notes
Consider adding feta cheese for extra creaminess or Greek yogurt for added protein. Alternatively, drizzle honey over the berries for more sweetness.