Broccoli Cheese Patties
Broccoli Cheese Patties are an irresistible dish that combines crunchy exterior with a gooey cheese center, offering a delicious way to enjoy nutritious broccoli.
Ingredients
For the patties
- 2 cups broccoli florets, steamed and finely chopped Fresh or thawed frozen broccoli
- 1 cup shredded cheddar cheese For gooeyness
- 1/4 cup grated Parmesan cheese Adds flavor depth
- 1/2 cup breadcrumbs Use gluten-free if needed
- 2 large eggs Can substitute with flaxseed meal for vegan option
- 2 cloves garlic, minced Adds flavor
- 1/4 teaspoon dried oregano Optional herb for flavor
- to taste Salt and pepper For seasoning
- 4 slices melting cheese (cheddar, mozzarella, or gouda), cut into small squares For the cheesy center
- as needed Olive oil for frying For frying the patties
Instructions
Preparation
- In a large mixing bowl, combine the steamed and finely chopped broccoli with the shredded cheddar and grated Parmesan.
- Add breadcrumbs to the mixture followed by the eggs, minced garlic, dried oregano, salt, and pepper. Mix thoroughly until well incorporated.
- Take a small handful of the mixture and flatten it into a patty shape in your palm.
- Place a square of melting cheese in the center of the flattened mixture and carefully fold the edges over the cheese, reshaping into a round patty.
Cooking
- Heat olive oil in a skillet over medium heat until hot.
- Fry the patties in batches for approximately 3-4 minutes on each side until golden brown and crispy.
- Transfer the patties to a plate lined with paper towels to absorb excess oil.
Serving
- Serve hot, garnished with fresh parsley or a sprinkle of grated Parmesan if desired.
Notes
Consider using frozen broccoli for convenience, and feel free to experiment with vegetables and spices for variations.