Burrata Tomato Peach Salad
A vibrant and refreshing dish that combines creamy burrata cheese with sweet peaches and juicy heirloom tomatoes, perfect for summer gatherings.
Ingredients
Main Ingredients
- 1 burrata cheese indulge in its creamy texture that oozes with flavor.
- 2 heirloom tomatoes pick the ripest ones for a burst of sweetness.
- 1 peach choose a juicy, ripe peach for maximum flavor.
- 1 cup cherry tomatoes, cut in half their bright colors add visual appeal.
- 1 tablespoon olive oil more or less to taste, enhances richness.
- 1 tablespoon balsamic glaze more or less to taste, adds tangy sweetness.
- 1 teaspoon fig glaze or jam more or less to taste, for a unique twist.
- 1/8 teaspoon salt more or less to taste, elevates flavors.
- Basil leaves for garnish, adds freshness.
Instructions
Preparation
- Start by washing and drying the peach, heirloom tomatoes, and cherry tomatoes thoroughly.
- Core the peach and slice each half into wedges.
- Arrange the peach slices on a large platter.
- Slice the heirloom tomatoes and arrange them alongside the peaches.
- Halve the cherry tomatoes and distribute them evenly across the plate.
- Place the whole burrata cheese at one end of the platter, or tear it open to spread it across the other ingredients.
- Drizzle the olive oil over the assembled fruits and cheese, then sprinkle salt to taste.
- Drizzle the balsamic glaze and fig glaze or jam over the burrata.
- Garnish with freshly picked basil leaves.
Notes
Select the ripest and freshest ingredients. Consider adding nuts for a crunch or a sprinkle of cracked black pepper for a kick. If preparing in advance, slice the peaches right before serving.