Cafeteria Noodles
A creamy and savory dish that brings nostalgia from school days, perfect for a simple and satisfying meal.
Ingredients
Main Ingredients
- 12 oz egg noodles These versatile noodles create a comforting base with a delightful chewiness.
- 4 tbsp butter Adds a richness that complements the dish beautifully.
- 1 can (10.5 oz) condensed cream of chicken soup This ingredient delivers a creamy, savory depth.
- 2 cups chicken broth Brings warmth and flavor that elevates the dish.
- 1/2 tsp garlic powder For a subtle hint of flavor that enhances the overall taste.
- 1/2 tsp onion powder Adds sweetness and depth to the dish.
- 1/2 tsp black pepper Offers a touch of spice that rounds out the flavors.
- 1/2 tsp salt Essential for boosting all the wonderful flavors.
Instructions
Preparation
- Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
- In a large skillet, melt the butter over medium heat until it foams slightly.
- Add the condensed cream of chicken soup and chicken broth to the skillet. Sprinkle in the garlic powder, onion powder, black pepper, and salt, then stir to combine.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Once heated through and creamy, add the cooked egg noodles to the skillet. Toss gently to coat the noodles in sauce.
- Allow the noodles to simmer in the sauce for a few minutes, stirring occasionally, to meld flavors.
- Taste and adjust seasoning with additional salt and pepper if desired.
- Serve hot as a comforting side dish or stand-alone meal.
Notes
Consider adding spices like paprika or crispy fried onions for added flavor. Adding steamed vegetables like broccoli or peas boosts nutrition and color.