Cajun Honey Butter Salmon
A delightful blend of Cajun spices and sweet honey that results in a savory and slightly sweet salmon dish, perfect for any dinner occasion.
Ingredients
Main Ingredients
- 4 pieces salmon fillets can be skin-on or skinless
- 2 tablespoons Cajun seasoning adds a spicy, aromatic kick
- to taste Salt and pepper to enhance natural flavors
- 2 tablespoons olive oil for searing
- 3 tablespoons unsalted butter provides rich and creamy texture
- 2 tablespoons honey for sweetness
- 2 cloves garlic, minced for depth of flavor
- 1 tablespoon fresh lemon juice to brighten flavors
- to taste Fresh chopped parsley for garnish
- 1 pieces lemon wedges for serving
Instructions
Preparation
- Pat the salmon fillets dry with paper towels. Season both sides with Cajun seasoning, salt, and pepper.
Cooking
- Heat the olive oil in a large skillet over medium-high heat. Add salmon fillets, skin-side down, and sear for 4-5 minutes until golden and cooked through.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add the butter, minced garlic, and honey. Stir together and let bubble.
- Add fresh lemon juice to the mixture, stir, and return the salmon to the skillet. Spoon the honey butter over the salmon and let simmer for about 2 minutes.
Serving
- Plate the salmon fillets and drizzle with the extra honey butter sauce. Garnish with fresh parsley and serve with lemon wedges.
Notes
For crispy skin, use a cast-iron skillet. Adjust spice level with cayenne if desired. Pairs well with green beans or salad. For variation, add chopped nuts in the last cooking minutes.