Cajun Sausage and Rice Skillet
A vibrant and flavorful one-pan meal that combines Cajun sausage, rice, and vegetables, making it a perfect choice for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Cajun sausage, sliced Adds savory, smoky richness.
- 1 cup long-grain rice Offers fluffy texture.
- 1 medium onion, chopped Adds sweet, aromatic flavor.
- 1 medium bell pepper, chopped Contributes freshness and color.
- 2 cloves garlic, minced Infuses with a zesty kick.
- 2 cups chicken broth Adds savory depth.
- 1 tsp Cajun seasoning Key spice for flavor.
- 1/2 tsp smoked paprika Lends subtle smokiness.
- 1/2 tsp salt Enhances all flavors.
- 1/4 tsp black pepper Provides gentle warmth.
- 1 tbsp olive oil Base for sautéing.
- 1/2 cup chopped green onions (optional) Adds color and freshness.
Instructions
Cooking
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced Cajun sausage and cook for about 5 minutes until browned.
- Next, add the chopped onion, bell pepper, and minced garlic. Sauté for about 3 minutes until softened.
- Stir in the long-grain rice, Cajun seasoning, smoked paprika, salt, and black pepper. Cook for 2 minutes.
- Pour in the chicken broth and stir. Bring to a simmer, then cover and cook on low heat for 18-20 minutes.
- Remove from heat and let it sit covered for a few minutes. Optional: sprinkle chopped green onions on top before serving.
Notes
For best results, slice sausage and chop veggies in advance. Using a large skillet helps blend flavors evenly.