Cajun-Spiced Chicken Strips
Cajun-Spiced Chicken Strips are a flavorful dish featuring juicy chicken in a crispy Cajun-spiced coating, perfect for family dinners or gatherings.
Ingredients
For the chicken
- 1.5 lbs boneless, skinless chicken breasts, cut into strips
- 1 cup buttermilk adds moisture and tenderness
For the breading
- 1 cup all-purpose flour perfect for crispy coating
- 1/2 cup cornmeal adds crunch and texture
- 1 tbsp Cajun seasoning the star of the recipe
- 1/2 tsp paprika adds depth of flavor
- 1/2 tsp garlic powder for savory richness
- 1/2 tsp onion powder enhances overall taste
- 1/2 tsp salt to elevate flavors
- 1/4 tsp black pepper offers a gentle kick
For frying
- Vegetable oil for frying
Instructions
Preparation
- Marinate the chicken: Place the chicken strips in a mixing bowl and cover with buttermilk and 1 tablespoon of Cajun seasoning. Toss gently and refrigerate for at least 30 minutes.
- Prepare the breading: In a shallow bowl, combine flour, cornmeal, remaining Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
Coating and Cooking
- Coat the chicken: Remove chicken from refrigerator and let excess buttermilk drip off. Dredge in the flour mixture, ensuring a full coat.
- Fry the strips: Heat vegetable oil in a skillet over medium-high heat. Fry the chicken strips in batches for 3-4 minutes per side until golden brown and cooked through.
- Drain and serve: Transfer cooked strips to a plate lined with paper towels. Serve hot with your favorite dipping sauce.
Notes
For more intense flavor, marinate chicken for several hours or overnight. Consider baking at 400°F for a healthier option.