Chamomile Charm Holly Cookies
These enchanting Chamomile Charm Holly Cookies are perfect for holiday gatherings, boasting delicate flavors and charming designs that are sure to delight.
Ingredients
Main Ingredients
- 2 3/4 cups 2 3⁄4 cups all-purpose flour A staple for that perfect cookie texture.
- 1 cup 1 cup unsalted butter, softened Brings richness and creaminess to each bite.
- 3/4 cup 3⁄4 cup granulated sugar Adds the sweetness we love to enjoy.
- 1 large 1 large egg Crucial for binding and giving chewy softness.
- 1 tsp 1 tsp vanilla extract Offers warm, aromatic notes that enhance the flavor.
- 1/2 tsp 1⁄2 tsp almond extract (optional) A subtle touch that elevates the cookie's taste profile.
- 1/2 tsp 1⁄2 tsp baking powder Helps the cookies rise to an ideal thickness.
- 1/4 tsp 1⁄4 tsp salt Balances the sweetness beautifully.
Royal Icing Ingredients
- 4 cups 4 cups powdered sugar For creating the delectable royal icing on top.
- 3 tbsp 3 tbsp meringue powder Helps control the icing’s consistency.
- 5-6 tbsp 5-6 tbsp water Adjusts the icing to the desired texture.
- White gel food coloring Adds brightness to the royal icing.
- Gold edible paint or luster dust For that extra sparkle and festivity.
- Small gold sugar pearls Perfect for accenting your cookie decorations.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg, vanilla, and almond extracts (if using), and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until a smooth dough forms.
- Divide the dough into two portions. Roll out each between two sheets of parchment paper to about 1/4-inch thickness.
- Use a holly-shaped cookie cutter to cut out the cookies and transfer them to the prepared baking sheets.
Baking
- Bake for 10-12 minutes or until the edges turn lightly golden brown.
- Allow cookies to cool completely on the baking sheets.
Icing and Decoration
- In a bowl, whisk together the powdered sugar, meringue powder, and water to achieve a smooth mixture with stiff peaks.
- Add white gel food coloring for a bright icing, if desired.
- Once cookies are completely cooled, use a piping bag to decorate with royal icing.
- Brush edges with gold edible paint or luster dust, and sprinkle on small gold sugar pearls.
- Allow the icing to dry completely before serving or packaging.
Notes
Tips for perfect cookies include using softened, but not melted, butter and taking your time while decorating.