Cheap & Lazy Chicken Pot Pie Pasta
A comforting and easy pasta dish that blends the nostalgia of chicken pot pie with creamy textures, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded or diced) Tender morsels that soak up all the flavors.
- 8 oz pasta (like rotini or penne) Perfectly al dente pasta as the hearty base.
- 1 cup frozen mixed vegetables (peas, carrots, corn) Vibrant pops of color and sweet, subtle crunch.
- 1 can (10.5 oz) cream of chicken soup A creamy, smooth foundation that brings the dish to life.
- 1/2 cup milk Adds an extra layer of richness.
- 1 teaspoon garlic powder Aromatic undertones.
- 1 teaspoon onion powder Sweet and savory notes.
- to taste salt and pepper Essential seasonings.
- 1 cup shredded cheddar cheese (optional) Adds a gooey richness.
Instructions
Preparation
- Bring a large pot of salted water to a rolling boil. Cook pasta per package instructions.
- During the last 2-3 minutes of cooking, add the frozen mixed vegetables, allowing them to heat through. Drain and set aside.
Cooking
- In the same pot, reduce heat to medium and add cream of chicken soup and milk. Stir until smooth.
- Add garlic powder, onion powder, salt, and pepper, stirring to combine.
- Include cooked pasta, mixed vegetables, and shredded chicken into the creamy sauce, mixing well.
- If using, sprinkle cheddar cheese on top, cover the pot for a few minutes to melt.
Serving
- Serve Chicken Pot Pie Pasta in bowls or plates and enjoy!
Notes
For a richer flavor, consider sautéing onions and garlic before adding the soup. Use leftover chicken to reduce prep time.