Cheeseburger Pie
A comforting pie combining ground beef and rich cheeses in a buttery crust, perfect for family dinners or gatherings.
Ingredients
For the Filling
- 1 lb ground beef succulent and flavorful
- 1 small onion, chopped for a hint of sweetness
- 2 cloves garlic, minced adds an aromatic kick
- 1 tsp Worcestershire sauce enhances the umami flavor
- 1 tsp Dijon mustard brings a tangy depth
- 1/2 tsp salt for seasoning
- 1/4 tsp black pepper adds slight heat
- 1 cup shredded cheddar cheese rich and creamy
- 1 cup shredded mozzarella cheese for melty goodness
- 2 large eggs for binding
- 1 cup milk adds moisture
- 1 tbsp all-purpose flour to thicken the filling
- 1 tbsp butter, melted for richness
- 1 tbsp ketchup for a touch of sweetness
- 1 tbsp mustard for that classic cheeseburger flavor
For Assembly
- 1 9-inch refrigerated pie crust buttery and flaky
- Pickles optional for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Prepare your 9-inch pie pan by lining it with the pie crust, gently pressing it into the edges.
- In a large skillet over medium heat, cook the ground beef. As the meat cooks, break it up using a spatula.
- After a few minutes, add the chopped onion and minced garlic. Cook until the beef is browned and the onion is soft, about 5 to 7 minutes.
- Stir in the Worcestershire sauce, Dijon mustard, salt, and black pepper; then remove from heat and allow to cool for a few minutes.
Mixing
- In a separate bowl, whisk together the eggs, milk, and flour until smooth.
- Mix in the melted butter, ketchup, and mustard, ensuring the mixture is well-blended.
Assembly
- Spread the cooked beef mixture evenly over the pie crust.
- Sprinkle both shredded cheeses over the beef layer.
- Pour the egg mixture over the cheese and beef, making sure to cover all the ingredients evenly.
Baking
- Bake in your preheated oven for 30 to 35 minutes, or until the pie is golden brown and set in the center.
- Let it cool for about 10 minutes before slicing. Garnish with pickles if desired.
Notes
Tip: Try using a mix of cheeses or add bell peppers or mushrooms to the beef mixture for extra flavor.