Cheesy Baked Ravioli Casserole
A comforting dish featuring layers of tender cheese ravioli, savory marinara, and gooey melted cheese, perfect for a weeknight family meal.
Ingredients
Main Ingredients
- 1 25 oz bag frozen cheese ravioli Tender pasta filled with creamy cheese
- 1 24 oz jar marinara or pasta sauce Rich, savory sauce
- 2 cups shredded mozzarella Creates a delicious bubbling crust
- 1/2 cup grated Parmesan Enhances the dish with a nutty flavor
- 1 tsp Italian seasoning Brings an authentic Italian taste
- 1 tbsp butter Optional, for greasing dish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish with butter.
- Spoon 1/2 cup of marinara sauce into the bottom of the greased dish.
- Arrange half of the frozen cheese ravioli in a single layer over the sauce.
- Top the ravioli with half of the remaining marinara sauce, followed by 1 cup of shredded mozzarella and a sprinkle of grated Parmesan.
- Repeat the layers using the remaining ravioli, sauce, mozzarella, and Parmesan.
- Sprinkle the Italian seasoning on top.
Baking
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool for 5 minutes before serving.
Notes
Consider adding vegetables like spinach or mushrooms for extra flavor. For a spicy kick, sprinkle red pepper flakes between layers. You can prepare ahead and store in the refrigerator, increasing baking time if chilled.