Cheesy Beef Enchiladas Tortellini
A delightful fusion dish that combines the rich flavors of traditional Mexican enchiladas with cheesy tortellini, perfect for family gatherings or cozy dinners.
Ingredients
Meat and Beans
- 1 pound ground beef Use lean ground beef for a healthier version.
- 1 medium onion, diced Yellow or white onions work best.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 can black beans, drained and rinsed Can substitute with kidney beans if desired.
- 1 can diced tomatoes with green chilies Adds a spicy kick.
- 1 tablespoon taco seasoning Homemade or store-bought is fine.
Pasta and Cheese
- 1 package cheese tortellini 9 oz package.
- 2 cups shredded cheddar cheese Feel free to experiment with different cheeses.
Sauce and Toppings
- 1 cup enchilada sauce Store bought or homemade.
- ½ cup sour cream Can substitute with Greek yogurt.
- 1 tablespoon olive oil For sautéing.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Sauté the diced onion for 3-4 minutes until translucent.
- Add minced garlic and sauté for an additional minute.
- Add ground beef, cooking until browned, about 5-7 minutes. Drain excess fat.
- Mix in black beans, diced tomatoes, and taco seasoning, simmer for 5 minutes.
Cooking
- Cook cheese tortellini according to package instructions (around 3-5 minutes). Drain and set aside.
- Preheat the oven to 350°F (175°C).
- Combine cooked tortellini with the beef mixture.
- Spread enchilada sauce on the bottom of a baking dish.
- Pour tortellini mixture over the sauce, then top with remaining sauce and cheese.
- Cover with foil and bake for 20 minutes, then uncover and bake for another 10-15 minutes until cheese is melted.
Notes
Add jalapeños or bell peppers for extra crunch. Swap ground beef with turkey or chicken for a lighter meal. Garnish with fresh cilantro before serving.