Cheesy Breadsticks
Deliciously cheesy breadsticks with gooey mozzarella and crunchy edges, perfect as an appetizer or snack.
Ingredients
Dough and Oils
- 1 lb pizza dough (store-bought or homemade) Tender and flexible, perfect for rolling out.
- 2 tbsp olive oil Enhances the flavor of the dough and provides a golden hue.
Cheeses
- 2 cups shredded mozzarella cheese Creamy, melty goodness that stretches enticingly.
- 1/2 cup grated Parmesan cheese Nutty and robust, contributing to overall depth of flavor.
Seasonings
- 2 tsp garlic powder Aromatic and fragrant for flavor.
- 1 tsp Italian seasoning A blend of herbs evoking Italian kitchens.
- 1/2 tsp salt Enhances flavors.
- 1/4 tsp black pepper Adds a hint of spice.
Garnish
- to taste Fresh parsley, chopped For garnish and added freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- Transfer the rolled-out dough to a baking sheet lined with parchment paper.
- Brush the dough generously with olive oil, then sprinkle the garlic powder, Italian seasoning, salt, and black pepper evenly over it.
- Evenly distribute the shredded mozzarella and grated Parmesan cheese on top of the dough.
- Using a pizza cutter or sharp knife, cut the dough into strips about 1 inch wide.
Baking
- Bake in the preheated oven for 12-15 minutes, until the cheese is bubbly and edges are golden brown.
- Remove from the oven and let cool slightly before garnishing with fresh parsley.
- Serve warm.
Notes
Tips include checking the breadsticks while baking to prevent burning and ensuring the workspace is floured when rolling out. For a healthier twist, consider using whole wheat pizza dough.