Cheesy Ground Beef Stuffed Bread Roll
A delightful experience of ground beef, cheddar, and mozzarella encased in flaky pizza dough, creating a warm and comforting dish for any occasion.
Ingredients
For the filling
- 1 lb ground beef Tender and juicy, this brings the heartiness to your meal.
- 1 small onion, diced Sweet and aromatic, it adds depth to the filling.
- 2 cloves garlic, minced Fragrant and pungent, it enhances the overall flavor.
- 1 cup shredded cheddar cheese Creamy and sharp, this cheese melts beautifully.
- 1 cup shredded mozzarella cheese Gooey and stretchy, it’s the star of melting goodness.
- 2 tbsp tomato paste Rich and tangy, it binds the filling together.
- 1 tsp Italian seasoning Aromatic and flavorful, it adds a herbal essence.
- 1 tsp salt Essential for enhancing all the wonderful flavors.
- 1 tsp black pepper A subtle kick that brings warmth to the filling.
For the dough and assembly
- 1 can refrigerated pizza dough Soft and pliable, a perfect vessel for our savory mixture.
- 1 egg beaten Gives the roll a beautiful golden glaze when baked.
- 2 tbsp olive oil Rich and aromatic, it ensures that everything cooks beautifully.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and ground beef. Cook the beef until browned.
- Add diced onion and minced garlic to the skillet. Cook for 5-7 minutes until the onion turns translucent.
- Stir in tomato paste, Italian seasoning, salt, and black pepper. Cook for an additional 2-3 minutes.
- Remove from heat and fold in shredded cheddar and mozzarella cheese until melted.
Assembly
- Roll out the refrigerated pizza dough on a floured surface.
- Spread the cheesy beef mixture evenly across the dough.
- Roll the dough into a log and seal the edges tightly.
- Place seam-side down on a baking sheet and brush with the beaten egg.
- Bake for 20-25 minutes until golden brown.
Serving
- Let the roll cool for a few minutes before slicing into pieces.
- Serve warm with marinara sauce for dipping, if desired.
Notes
Consider swapping ground beef for lean turkey or chicken for a lighter option. You can customize the filling with additional veggies like bell peppers or spinach.