Cheesy Mashed Potato Puffs
Delightful cheesy bites that are crunchy on the outside and soft on the inside, perfect for snacking or as an appetizer.
Ingredients
For the potato mixture
- 2 cups smooth, creamy mashed potatoes Use leftover if available for quicker prep.
- 1 cup shredded cheddar cheese Bursting with flavor.
- 1/4 cup grated Parmesan cheese For a rich nuttiness.
- 1/4 cup sour cream Velvety texture.
- 1 large egg Binds the ingredients together.
- 1/2 teaspoon garlic powder Adds aromatic flavor.
- 1/2 teaspoon onion powder Enhances depth of flavor.
- to taste salt and pepper Season to preference.
For the coating
- 1/2 cup crispy breadcrumbs Provides crunchy texture.
- as needed cooking spray or oil For greasing the baking sheet.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, egg, garlic powder, onion powder, and a sprinkle of salt and pepper.
- Shape the potato mixture into small balls, about 1 to 2 inches in diameter.
- Roll each ball in breadcrumbs to coat evenly.
- Place the coated puffs on a baking sheet lined with parchment paper.
- Lightly spray or brush the potato puffs with cooking spray or oil.
Baking
- Bake the puffs in the preheated oven for 20-25 minutes until golden brown and crispy.
- Remove from the oven and let the puffs cool slightly before serving.
Notes
Ensure mashed potatoes are lump-free for best texture. Don't overcrowd the baking sheet to avoid steaming. Let puffs rest before serving for intensified flavor.