Cheesy Sausage Dip
A creamy and savory dip featuring cheese and sausage, perfect for gatherings or game days.
Ingredients
Main Ingredients
- 1 lb ground sausage A savory base that adds depth and flavor.
- 1 8 oz block cream cheese, softened This gives the dip its rich, velvety texture.
- 1 cup shredded cheddar cheese Offers a sharp, tangy kick that balances the creaminess.
- 1 cup shredded mozzarella cheese Adds a gooey, stretchy texture that elevates the dip.
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained Infuses a zesty freshness that brightens the dip.
Seasonings
- 1/2 tsp garlic powder A classic seasoning that enhances the overall flavor profile.
- 1/2 tsp onion powder Provides an aromatic base note that complements the other ingredients.
- 1/2 tsp paprika Introduces a mild smokiness that rounds out the flavors.
- 1/4 tsp black pepper Adds a gentle heat to balance the creaminess.
- 1 tbsp chopped fresh parsley (optional) For garnishing, adding a pop of color and freshness.
Instructions
Preparation
- Heat a large skillet over medium heat.
- Add the ground sausage, breaking it up with a spatula as it cooks until browned and cooked through, about 5-7 minutes. Drain any excess grease.
Cooking
- Add the softened cream cheese to the skillet and stir continuously until fully melted and integrated with the sausage.
- Stir in the shredded cheddar and mozzarella cheeses until completely melted and the mixture is smooth.
- Add the drained Rotel tomatoes, garlic powder, onion powder, paprika, and black pepper. Stir well to combine.
- Remove from heat and sprinkle with chopped fresh parsley, if desired.
Serving
- Serve the dip immediately with tortilla chips, crackers, or fresh veggies.
Notes
Adjust the spice by using hot sausage or adding jalapeños. Can be prepared ahead and reheated before serving. Experiment with different cheese types for variations.