Cheesy Shrimp Stuffed Salmon
A delightful dish combining tender salmon fillets stuffed with a creamy filling of shrimp and gooey cheese, perfect for any occasion.
Ingredients
For the filling
- 1 tbsp olive oil Adds richness and helps with cooking.
- 8 oz raw shrimp, peeled and deveined Provides a lovely bite.
- 1 tbsp minced garlic Gives an aromatic base.
- 1/3 cup mayonnaise Binds the filling and adds moisture.
- 1/4 cup Parmesan cheese Enhances the flavor.
- 1 cup shredded mozzarella cheese Creates a satisfying filling.
- 1 tsp salt Enhances natural flavors.
- 1/2 tsp pepper Adds a subtle kick.
For the salmon
- 2 8 oz salmon fillets Choose fresh, high-quality salmon.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a medium skillet over medium heat, heat the olive oil.
- Add the shrimp and minced garlic to the skillet, stirring often to prevent the garlic from burning. Cook until the shrimp are pink and opaque, about 3-5 minutes. Remove from heat.
- Stir in the mayonnaise, Parmesan cheese, and mozzarella cheese.
Assembly
- Place the salmon fillets on a baking sheet lined with parchment paper, skin-side down.
- Gently stuff the fillets with the shrimp and cheese mixture, reserving some to top the fillets later.
- Season each stuffed fillet with salt and pepper to taste.
Cooking
- Bake in the oven for 20 minutes.
- After 20 minutes, remove from the oven and top each fillet with the remaining shrimp and cheese mixture.
- Broil for an additional 5 minutes or until the top is golden brown and bubbly.
Notes
Use wild-caught shrimp for a fresher flavor. Fresh herbs like parsley or dill enhance aroma. Leftover filling can be refrigerated for quick lunches.