Cheesy Sloppy Cheeseburger Pasta
A vibrant and comforting dish combining rotini pasta with savory ground beef, cheddar cheese, and a rich, creamy sauce. Perfect for family dinners or casual gatherings.
Ingredients
Pasta and Beef Ingredients
- 12 oz rotini pasta Prepare according to package instructions.
- 1 lb ground beef Can substitute with ground turkey or plant-based alternative.
- 1 medium onion, chopped Adds aromatic sweetness.
- 2 cloves garlic, minced Enhances flavor.
- ½ cup ketchup Adds tangy richness.
- 2 tbsp mustard Enhances flavor.
- 1 tbsp Worcestershire sauce Deepens flavor complexity.
- 1 cup beef broth Adds heartiness.
- ½ tsp salt For seasoning.
- ¼ tsp black pepper For seasoning.
- 1 cup shredded cheddar cheese For creamy texture.
- to taste fresh parsley, for garnish Adds color and freshness.
Instructions
Preparation
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.
- Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for 1 minute.
- Add ketchup, mustard, Worcestershire sauce, beef broth, salt, and pepper, and let simmer for about 5 minutes.
- Return the cooked pasta to the skillet, mixing well until coated with sauce.
- Off the heat, fold in the shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with fresh parsley.
Notes
Common mistakes include not draining excess fat from the beef, overcooking the pasta, and not allowing the cheese to melt properly. Consider using whole-grain pasta for added nutrition or experimenting with different cheeses.