Cheesy Taco Sticks
Delicious and flaky crescent rolls filled with seasoned beef, ooey-gooey cheeses, and fresh toppings, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 lb ground beef juicy and succulent
- 1 packet taco seasoning aromatic blend of spices
- 1 cup shredded cheddar cheese sharp and creamy
- 1 cup shredded mozzarella cheese stretchy and melty
- 1 can refrigerated crescent roll dough flaky, buttery goodness
Toppings
- 1/2 cup diced tomatoes fresh and vibrant
- 1/4 cup chopped green onions crisp and zesty
- 1/4 cup sour cream for serving; creamy indulgence
- salsa for dipping; optional, tangy and flavorful burst
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat a skillet over medium heat and add the ground beef, cooking until browned. Drain excess fat.
- Sprinkle in the taco seasoning and follow package instructions.
- Roll out the crescent roll dough on a lightly floured surface and separate into triangles.
- Spoon a generous amount of seasoned beef onto the wide end of each triangle.
- Add cheddar cheese, mozzarella, diced tomatoes, and green onions.
- Roll each triangle from the wider end toward the point.
- Place rolled sticks on a greased baking sheet.
Cooking
- Bake for 12-15 minutes, or until golden brown and crispy.
Serving
- Serve warm with sour cream and salsa for dipping.
Notes
Make sure to drain excess fat from beef for a hearty filling. Grease the baking sheet well to prevent sticking.