Cheesy Tomato Tortellini Soup
A delightful and comforting soup featuring creamy texture, rich tomato flavor, and cheesy tortellini, perfect for busy weeknights or cozy gatherings.
Ingredients
Main Ingredients
- 2 cups cheese tortellini The star of the dish, filled with cheesy goodness.
- 1 can diced tomatoes (14.5 oz) Offers a burst of fresh, tangy flavor.
- 4 cups vegetable or chicken broth Provides the necessary base for the soup's rich flavor.
- 1 cup heavy cream For that creamy, luxurious texture.
- 1 cup shredded mozzarella cheese Adds an extra layer of cheesiness that melts beautifully.
- 1 medium onion, diced Lends sweetness and aroma to the base.
- 2 cloves garlic, minced Brings depth and complexity to the flavor profile.
- 1 tablespoon olive oil For cooking the aromatics.
- to taste salt and pepper To season the soup just right.
- Fresh basil for garnish Adds a pop of color and fresh flavor at the end.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the diced tomatoes (include the juice) and broth to the pot, and bring to a boil.
- Once boiling, stir in the tortellini and cook according to package instructions until al dente.
- Reduce heat and stir in the heavy cream and mozzarella cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
Consider adding red pepper flakes for heat or fresh spinach during cooking for added nutrients. Avoid overcooking tortellini to prevent mushiness.