Cherry Cheese Danish
A delightful pastry with a flaky crust, creamy cheese filling, and a vibrant cherry topping, perfect for breakfast or as a sweet snack.
Ingredients
Pastry Base
- 1 sheet puff pastry (store-bought or homemade) Flaky and golden, serves as the base.
Filling
- 1/2 cup cream cheese, softened Adds a rich, tangy flavor.
- 1/4 cup powdered sugar For a touch of sweetness.
- 1 tsp vanilla extract Enhances flavor profile.
- 1/4 cup sour cream Contributes to creamy texture.
- 1 cup cherry pie filling The star ingredient, offering burst of flavor.
Egg Wash
- 1 egg for egg wash Gives pastries a golden hue.
- 1 tbsp milk (optional) For an even richer finish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into squares or rectangles.
- Score a border about 1/2 inch from the edge of each square.
- In a bowl, beat together the cream cheese, powdered sugar, vanilla extract, and sour cream until smooth.
- Spoon the cream cheese mixture into the center of each pastry square.
- Top with cherry pie filling.
- Brush the edges with an egg wash.
Baking
- Bake for 20-25 minutes until golden and crispy.
- Let cool slightly before serving.
Notes
Ensure cream cheese is fully softened for a lump-free filling. Experiment with different fruit fillings or add spices for extra flavor.