Cherry Pistachio Tartlets
Delightful tartlets combining rich creaminess with tart cherries and crunchy pistachios, perfect for any occasion.
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs Provides a sweet and slightly nutty base with a satisfying crunch.
- 0.25 cups sugar Adds sweetness to the crust.
- 0.25 cups melted butter Essential for binding the crumbs.
- 0.25 cups powdered sugar For sweetness in the crust mixture.
For the Filling
- 2 cups cream cheese, softened Brings rich creaminess.
- 1 teaspoon vanilla extract Adds aromatic note.
For the Topping
- 1 cup cherry jam Adds a burst of flavor.
- 0.5 cups chopped pistachios Provides crunch.
- 0.5 cups fresh cherries, pitted and halved Offers freshness and visual appeal.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Lightly grease a muffin tin or tartlet pans.
- In a bowl, combine graham cracker crumbs, sugar, melted butter, and powdered sugar. Stir until mixture resembles wet sand.
- Press mixture into the bottom and sides of the tartlet pans to form a firm crust. Bake for 8-10 minutes until lightly golden.
- Allow crust to cool completely on a wire rack.
Filling
- In a mixing bowl, beat together softened cream cheese and vanilla extract until smooth.
- Spoon the cream cheese mixture into each tartlet crust, spreading evenly.
Topping and Serving
- In a small saucepan, heat cherry jam over low heat for 3-5 minutes, stirring occasionally.
- Spoon warm cherry jam over cream cheese filling in each tartlet.
- Top each tartlet with fresh cherries and a sprinkle of chopped pistachios.
- Refrigerate tartlets for at least 1 hour before serving.
Notes
For a richer flavor, try adding a little almond extract to the cream cheese filling. You can substitute the pistachios for slivered almonds or walnuts. Store-bought pastry shells may be used in place of homemade crust.