Cherry Tomato Confit with Creamy Whipped Feta
A vibrant dish that transforms cherry tomatoes into a delicious confit paired with creamy whipped feta, perfect for any gathering.
Ingredients
For the Tomato Confit
- 2 pints Cherry tomatoes Plump and juicy
- 1/4 cup Olive oil Rich and flavorful
- 2 pieces Dried chili peppers Add heat and balance sweetness
- 1 head Garlic Roasted for depth of flavor
- 1 teaspoon Salt Enhances overall flavor
- several sprigs Thyme Infuses freshness
For the Whipped Feta
- 1 block Feta cheese Creamy and tangy
- 1/2 cup Greek yogurt Adds creaminess
- 1 tablespoon Honey Balances flavors
- 1 tablespoon Fresh dill Herbaceous flavor
- 1 tablespoon Fresh parsley For brightness and color
- 1 tablespoon Fresh chives Adds mild onion flavor
- 1 pinch Salt To taste
Instructions
Preparation for Tomato Confit
- Preheat your oven to 300 degrees Fahrenheit.
- In a deep, oven-safe dish, arrange a generous layer of cherry tomatoes.
- Slice a head of garlic crosswise and scatter the garlic, thyme, dried chili peppers, and salt over the tomatoes.
- Pour olive oil generously over the tomatoes.
- Bake in the oven for about 90 minutes and allow to cool to room temperature.
Preparation for Whipped Feta
- In a food processor, combine the feta cheese, Greek yogurt, honey, dill, parsley, chives, and a pinch of salt.
- Blend until fluffy and creamy, then transfer to a bowl and refrigerate until well chilled.
Serving
- Spread a generous layer of whipped feta on a plate and top with the tomato confit.
- Drizzle some of the flavorful oil over the top for presentation.
Notes
Consider adding lemon juice to the whipped feta for brightness. Experiment with different herbs for a flavor twist.