Chicken and Broccoli Baked Alfredo
A creamy and comforting dish featuring tender chicken, vibrant broccoli, and pasta baked in a rich Alfredo sauce, topped with gooey cheese.
Ingredients
Main Ingredients
- 2 cups cooked chicken, diced juicy and tender, almost like a hug in a bite
- 2 cups broccoli florets, steamed fresh with a crisp bite
- 12 oz fettuccine or penne pasta light and perfectly al dente
- 2 cups Alfredo sauce opt for store-bought or homemade
- 1 cup shredded mozzarella cheese melts beautifully
- 1/2 cup grated Parmesan cheese sharp and savory
- 1 tsp garlic powder adds depth
- 1 tsp Italian seasoning a fragrant blend of herbs
- Salt and pepper to taste essential seasoning enhances flavors
- 1 tbsp olive oil for greasing the dish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions for al dente. Drain and set aside.
- Grease a 9x13-inch baking dish with olive oil.
Combining Ingredients
- In a large bowl, combine the cooked pasta, diced chicken, steamed broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well coated.
- Pour the mixture into the prepared baking dish, spreading it evenly.
Baking
- Sprinkle the mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
Allow the dish to cool briefly for easier slicing. Adjust salt and pepper according to your taste preferences.