Chicken and Spinach Casserole with Cream Cheese
A comforting and creamy casserole that combines chicken, fresh spinach, and rich cream cheese, perfect for busy weeknights and family dinners.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for quicker prep.
- 2 cups fresh spinach, chopped Fresh spinach works best, but thawed frozen spinach can be used.
- 8 oz cream cheese, softened Low-fat cream cheese can be used for a healthier option.
- 1 cup sour cream Can be substituted with Greek yogurt for less fat.
- 1 cup shredded cheddar cheese Feel free to mix in different cheeses as desired.
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth Use low-sodium broth for lower sodium content.
- 1/2 tsp garlic powder Fresh minced garlic can be used instead.
- 1/2 tsp onion powder
- 1/4 tsp salt Adjust according to taste.
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp olive oil For greasing the baking dish.
- Fresh parsley for garnish Optional garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish with olive oil.
- In a large mixing bowl, combine shredded chicken, chopped spinach, softened cream cheese, sour cream, shredded cheddar cheese, grated Parmesan cheese, chicken broth, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish.
Baking
- Place the casserole in the preheated oven and bake for 25-30 minutes until bubbly and golden on top.
- Garnish with fresh parsley if desired. Serve hot.
Notes
Consider adding sun-dried tomatoes or artichoke hearts for extra flavor. Swap spinach for kale or add more veggies such as bell peppers or mushrooms.