Chicken and Spinach Casserole with Cream Cheese
A delightful casserole combining chicken, spinach, and creamy cheeses for a comforting family meal.
Ingredients
Casserole Base
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened Ensure cream cheese is fully softened to avoid lumps.
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese Divided into two portions, one for mixing in and one for topping.
- 1 cup cooked rice or pasta Fold in gently.
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning Optional.
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, chopped spinach, softened cream cheese, sour cream, mozzarella cheese, half of the Parmesan cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning.
- Mix well to create a creamy mixture.
- Gently fold in the cooked rice or pasta.
- Pour the mixture into a greased 9x13-inch baking dish and spread it evenly.
- Sprinkle the remaining Parmesan cheese over the top.
Cooking
- Bake in the preheated oven for 25-30 minutes until bubbling and golden.
- Allow to cool for a few minutes before serving.
Notes
Pairs well with a fresh side salad. Avoid under-seasoning for a flavor boost. Common issues include not fully softening cream cheese and overcrowding the dish.